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How the Humble Sheet Cake Became Top Tier (NYT T Magazine)

Hawai‘i's Nostalgia is Key to Rebuilding Lahaina (The Atlantic)

Clarissa Wei Knows All Too Well That Food Is Political (Eater)

Aloha to Aloha Stadium (Hana Hou)

Some of Hawai‘i's Oldest Japanese Buddhist Temples (Preservation)

San Francisco's Best Cioppino (WSJ)

Hunting Axis Deer on Lāna‘i (Hana Hou)

Maui's secret and wonderful public pools (Hana Hou)

Hawai‘i's New General Store: 7-Eleven (Honolulu Magazine)



The Wall Street Journal

Luxury on Lanai

Hawaii's Treasured Time Warp Hotels

Reading and Retreating: My Brilliant Friend

Reading and Retreating: Anne of Green Gables

Reading and Retreating: The Joy Luck Club

An Eating Tour of Taipei

Three Perfect Days in Kauai


Will the Pandemic Fix Hawaii?


The Pastry Chefs Redefining Restaurant Desserts

The Best Gas Station Food is in Hawai‘i

Not Sourdough

Where's the Beef?

Eater Guide to Hawaii

A Traditional Hawaiian Imu

Food and Wine

Sheldon Simeon: From a Hawaii Point of View

Washington Post

A Local's Guide to Honolulu


The Guerrilla Gardener

Squash and Awe

Hana Hou

Shroom Boom

Earl Kawa‘a defines "Hawaiian" as anyone born and raised in Hawai‘i.

Honolulu Magazine

- The Folks You Meet at Zippy's

- Bananas don't grow on trees. The plant is actually a giant herb.

Ed Kenney says, "Fuck, I don't think we made a difference."

- Why McDonald's Hawaii has the only fried apple pies in the country: "It's not so simple you can do fried pies again."

Kunoa’s cattle are really a means to an end, like Sun Yet-sen's brother's more than a century ago.

- Hawaii sells. But for his first restaurant in Tokyo, Andrew Le is resisting Hawaii-fication.

- Introvert's guide to dining in Honolulu

Everything Guides to:

Japanese Food in Honolulu

Ahi in Hawaii

Hawaii Chocolate

Hawaii Business

How a Kalihi Noodle Factory Fueled America's Ramen Boom


On Twin Loss: Sharing a Soul

Paddling the Molokai Channel

I Don't Wish You Were Here

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