Articles
Latest:
San Francisco's Best Cioppino (WSJ)
Hunting Axis Deer on Lāna‘i (Hana Hou)
Maui's secret and wonderful public pools (Hana Hou)
Hawai‘i's New General Store: 7-Eleven (Honolulu Magazine)
More:
The Wall Street Journal
Hawaii's Treasured Time Warp Hotels
Reading and Retreating: My Brilliant Friend
Reading and Retreating: Anne of Green Gables
Reading and Retreating: The Joy Luck Club
Travel Books for the Food Obsessed
Outside
Eater
The Best Gas Station Food is in Hawai‘i
16 Best Oahu Bakeries (aka 16 places you're most likely to find me)
Food and Wine
Sheldon Simeon: From a Hawaii Point of View
Washington Post
Hawai‘i Gifts and How to Support Hawai‘i from Afar
EatingWell
Hana Hou
When bees swarm or make their home in your home, who do you call?
Earl Kawa‘a defines "Hawaiian" as anyone born and raised in Hawai‘i.
Fly Fishing on Maui: All About the Bonies
Ko Hana Rum: Amber Waves of Cane
Honolulu Magazine
- Plantations shaped Hawaii politically, culturally and geographically. How will the next hundred years be shaped?
- Bananas don't grow on trees. The plant is actually a giant herb.
- Ed Kenney says, "Fuck, I don't think we made a difference."
- Why McDonald's Hawaii has the only fried apple pies in the country: "It's not so simple you can do fried pies again."
- Kunoa’s cattle are really a means to an end, like Sun Yet-sen's brother's more than a century ago.
- If I had a signature plant, it might be Love Lies Bleeding.
- "Wherever you live is your country, but never forget where you’re born." Restaurants by the Islamic community in O‘ahu, serving Uzbek to Italian cuisines.
- Hawaii sells. But for his first restaurant in Tokyo, Andrew Le is resisting Hawaii-fication.
- Introvert's guide to dining in Honolulu
- The Folks You Meet at Zippy's
Everything Guides to:
Hawaii Business
How a Kalihi Noodle Factory Fueled America's Ramen Boom
Flux